Cooking on a cast iron plate heated by fire is an ancient tradition that nowadays attracts the attention of connoisseurs of the extraordinary art of grilling. And rightly so, because thanks to the optimal heat absorption and the non-stick coating, there are no limits to creative cooking and grilling. And with the small outer rim, even fats and oils stay exactly where they belong - on the plancha.
Enamelled cast iron, optimum heat retention
Three support points for stable positioning
Non-stick coating for low-fat grilling & cooking
Lowered with small outer rim so that grease or grilled food cannot fall off
